5 Foods You Should Not Reheat In The Microwave

Microwave

Certain foods taste better as a leftover, and there are certain foods that require eating right away. Having leftovers or cooking in buck is a good idea when you have a busy schedule and still want to eat healthily. However, you should not reheat certain foods with a microwave. Here are 5 of those kinds of foods:

1. Fresh mushrooms


They are meant to be eaten within a short period of time after preparation. Mushrooms have the ability to harbor some harmful bacteria when they are not eaten on time after preparation. They begin to taste awful. Microwaving them doesn’t stop the bacteria from growing if left for an extended period of time after preparation. 

Fresh Mushrooms

2. Eggs

Why is it bad to microwave eggs? Microwaving eggs can cause the build-up of heat inside them and eventually exploding in your microwave and leaving you a messy microwave to clean and no eggs to eat. 

3. Processed meat

Obviously, processed meat is not the healthiest version of meat. They are loads with preservatives and other chemicals to keep the taste and consistency long enough for it to stay in stores as long as possible. Microwaving processed meat can cause some of these chemicals to undergo different changes, which can affect your health. 

Processed Meat

4. Leafy vegetables and other foods rich in nitrates

Does microwaving vegetables kill nutrients? No, but nitrates are not bad for your health when taken in a moderate amount, but when they are heated in a microwave, nitrates can turn into nitrosamines, which are organic compounds that have been linked to cancer.

5. Fruits

What happens if you microwave fruit? There are no health benefits to microwaving fruits. Microwaving grapes, for example, can cause a significant amount of plasma creation. This plasma is powerful enough to melt your plastic dishes, containers, or bowls. 

Grapes

IN CONCLUSION

Microwave is a unique invention to heat our foods in a fast and efficient manner, but it is not suitable for some foods.