10 Foods You Should Never Put In Refrigerator

foods you should never put in refrigerator

Have you ever found yourself wondered what foods you should not keep in the refrigerator?

Some of us automatically refrigerate everything.


You should never put some foods in the refrigerator because they can alter their flavor, freshness, and taste.

In this article, we will share the top 10 foods you should never put in the refrigerator.

1. Uncooked potatoes

You should never store uncooked potatoes in the fridge.

And why is that?

Because uncooked potatoes are negatively affected when exposed to low temperatures.

But here’s the interesting thing:

When uncooked potatoes are stored in the fridge, the starch is converted to sugar, changing the potatoes’ taste.

Also, according to Nidirect, putting potatoes in the refrigerator may double the amount of sugar content and result in higher levels of acrylamide when the potatoes are cooked, fried, baked at a high temperature.

As you can see, it not advisable to them in the refrigerator.

How to store potatoes: Keep them in net bags or someplace cool and dry.

If you own a garage or pantry that’s unheated but doesn’t freeze, keep them there, then store them in the refrigerator.

And another thing…

Make sure they’re not exposed to light, which can make them turn green.

2. Honey

The simple truth: Honey doesn’t spoil ever.

It stays good for decades as long as it is stored at room temperature. 


Don’t keep honey in the fridge because it can oxidize.

That’s because the refrigerator temperature will cause the honey to crystallize and turn clumpy. 

Therefore, keep honey in a cool place away from sunlight and in a tightly sealed container.

3. Bread

There’s no need to put bread in the fridge because the refrigerator will dry out your bread quickly, and you will not be able to enjoy it.

I know what you’re thinking: I put bread in the refrigerator to prevent mold growth.

Now consider it this way…

If you need to extend its shelf life, freeze it and then toast the slices as needed. 

How to preserve bread so it stays fresh longer: You should keep it in paper wrap, bread boxes, or wrapped in foil.

4. Onions

Onions will decay faster in the refrigerator because they grow moldy and mushy due to the fridge’s humidity.

To keep onions stays fresh longer: Experts recommend you keep onion in the pantry, in a bag with holes, or keep them in a cool, dry place.

Note: Be cautious to keep the onion away from the potatoes because the onions’ gases and moisture can alter the potatoes.

5. Garlic

Never keep your garlic in the fridge because it does lose its flavor when stored in the refrigerator.

And you know what?

Putting garlic in the fridge will speed up its sprouting.

How to store garlic: Store garlic cloves in a basket or bowl with good air circulation in a cool and dry place. 

On the other hand, if you store your garlic correctly, it will stay good for months.

6. Banana

If you keep green bananas in the refrigerator, they will certainly blackout.

That’s because the refrigerator stops the ripening process. 

Therefore it is advised to keep them at room temperature if you want them to ripen faster.

On the contrary, you can put ripe bananas in the fridge to stay fresh for a few days. 

Although their skin will turn black, the flesh will still be good to consume. 

Learn 9 hacks to keep bananas from spoiling too early.

7. Avocado

Never store the unripened avocados in the refrigerator.

You should leave avocados at room temperature to ripen in a dark room. 

Only after it completely ripens can it be stored at low temperatures in the refrigerator for at least two to three days.

8. Tomatoes

Tomatoes will lose their taste, aroma and start becoming mushy if they are stored in the refrigerator. 

Be that as it may, it is best to keep them in the kitchen at room temperature.

If your tomatoes are not ripe, place them near a sunny window. 


If they start to ripe too much, it is better to cook them, after which you can store them in the refrigerator.

9. Coffee bean

Don’t store coffee beans in the fridge.

Do you know why that is?

It’s because the moisture in the refrigerator makes coffee beans lose their flavor and aroma. 

For this reason, you will not get the fresh, healthy flavor you want from your morning coffee.

Moreover, the temperature flutters every moment you open the door to your refrigerator, creating crystallization, which in turn forms even extra moisture. 

Therefore, keep your coffee bean in a sealed container in the pantry.

10. Cucumbers

You should keep cucumbers at room temperature, not in the refrigerator.

The common misconception of keeping them in the refrigerator led to watery, including accelerated decay and pitted cukes.

Most importantly, you keep cucumbers separate from tomatoes, bananas, and melons. 

This is because they are all high in ethylene.

There you have it! The ten foods you should never put in the refrigerator.