At a glanceAstringent persimmons, like the Hachiya, are full of tannins.Most people eat these persimmons whole without peeling them.Whether you eat persimmons with or without the skin is up to you.In this articleIt’s Important to Know the Two Main Types of PersimmonsAstringent Persimmons Are Best When SoftNon-Astringent Persimmons Can Be Eaten Firm or SoftHow to … Continue reading How to Eat Persimmons Properly – With or Without Skin