7 Uses of Microwave That Will Surprise You

If you’re like most people, your microwave probably sees a lot of action.

After all, it’s the perfect tool for reheating leftovers or quickly whipping up a meal.

But did you know that your microwave can do more than just heat food?

With a little creativity, it can be used for all sorts of tasks, from drying herbs to defrosting meat.

Here are some surprising uses for your microwave that you may not have thought of:

7 Uses of Microwave That Will Surprise You

1. Bake potatoes

Who doesn’t love a good baked potato?

They’re fluffy, creamy, and full of all the Fixin’s you could ever want.

But let’s be honest: baking potatoes can be a bit of a hassle.

First, you have to preheat the oven, then wash and prick the potatoes, and finally wait around for them to bake.

By the time they’re done, half your meal is cold.

But what if I told you there was a better way? A faster way?

A way that would have you noshing on your spud in no time flat?

Just pop that baby in the microwave! That’s right, folks.

You can bake potatoes in the microwave.

Just follow these simple instructions, and you’ll be enjoying a piping hot potato in no time:

Start by washing your potato and pricking it several times with a fork.

Then place it on a microwave-safe plate and cook on high for 5 minutes.

Flip the potato over and cook for 5 more minutes.

Allow cooling for 1-2 minutes before adding your favorite toppings.

And that’s it!

You’re ready to enjoy a delicious baked potato without all the hassle.

2. Disinfect kitchen items

Did you know that you can use your microwave to disinfect kitchen items?

Simply place the item in the microwave and run it on high for two minutes.

The heat will kill any bacteria or germs that are present.

So the next time you’re looking for a way to disinfect your cutting board, sponge, or even plastic containers, reach for the microwave.

You might be surprised at what else it can do.

3. Dry your herbs

Microwave is a quick way to dry your herbs without losing any of their flavor or nutrients.

In fact, microwaves can be used for drying oregano, basil, thyme, sage, parsley, and celery leaves.

Simply place your herbs on a paper towel or plate and put them in the microwave for 30 seconds to 1 minute.

The heat from the microwave will help to evaporate any moisture from the leaves, allowing them to retain their flavor and aroma for longer.

Once the herbs are dry, store them in an airtight container in a cool, dark place.

Microwave drying is a quick and easy way to preserve your herbs so you can enjoy them all year long!

4. Proof your bread dough in the microwave

Believe it or not, your microwave can actually be used for proofing bread dough.

Proofing is the process of allowing the dough to rise before baking, and it is essential for making light, fluffy bread.

The warmth of the microwave speeds up this process, and the results are impressive.

Just be sure to follow the instructions carefully.

Otherwise, you might end up with a gooey mess.

Here’s what you’ll need to do:

  • First, put the dough in a lightly greased ovenproof bowl.
  • Next, heat up a bowl of water on high for 4-5 minutes until boiling.
  • Then, put the bowl of dough in the microwave oven next to the bowl of hot water.
  • Set the microwave temperature to 40 degrees Celsius and let the dough rise for 15 to 20 minutes.

And that’s it!

In just a few short minutes, you’ll have perfectly proofed bread dough that’s ready to be baked.

So next time you’re in a rush, don’t despair.

Just pop your dough in the microwave and let it do its thing.

5. Bake apples

Everyone knows that baked apples are delicious.

But what many people don’t realize is that they are also incredibly easy to make.

In fact, you don’t even need an oven – all you need is a microwave.

Just slice up your apples, add some sugar and spices, and pop them in the microwave for a few minutes.

And voila – you’ve got yourself a healthy and delicious treat.

6. Steam veggies

If you’re looking for a quick and healthy way to cook your veggies, steam them in the microwave.

Just place your veggies in a microwave-safe bowl with a little water, cover, and cook on high for 3-5 minutes.

This method is great for retaining vitamins and minerals, and it’s also a lot quicker than cooking on the stove.

So if you’re in a hurry or you’re not confident in your cooking skills, steaming your veggies in the microwave is a great option.

Plus, it’ll save you from having to wash an extra pot or pan.

So go ahead and steam your veggies in the microwave; your body will thank you.

7. Make homemade chicken soup

Chicken soup is the ultimate comfort food.

It’s warm, hearty, and packed with nutrients.

Plus, it’s pretty easy to make.

However, if you’re short on time, you may be tempted to reach for a can of soup instead of making your own.

But did you know that you can make homemade chicken soup in the microwave?

It’s true!

With just a few simple ingredients, you can have a steaming bowl of chicken soup in no time.

Here’s how:

  • First, gather your ingredients. You’ll need chicken breasts, carrots, celery, onion, garlic, chicken broth, and water. You’ll also need salt, pepper, and any other seasonings you like.
  • Next, chop the vegetables into bite-sized pieces. Place the chicken and vegetables into a large microwave-safe bowl or container. Add the chicken broth and enough water to cover the ingredients. Season to taste with salt and pepper.
  • Place the bowl in the microwave and cook on high for 5 minutes. Then, reduce the power to 50% and cook for 10-15 minutes, or until the chicken is cooked through. Once finished cooking, allow the soup to cool slightly before serving. Enjoy!

More resources: 5 Foods You Should Not Reheat In The Microwave