13 Foods You Shouldn’t Store in the Fridge

Have you ever found yourself standing in front of your fridge, wondering whether you should put a certain food item inside? I bet you have! It’s quite common to think that the fridge is the best place to keep everything fresh, but surprisingly, that’s not always the case. Some foods actually lose their flavor, texture, or nutritional value when stored in the cold environment of a refrigerator. Let me guide you through 13 foods that you’re better off keeping out of the fridge.

Foods You Shouldn't Store in the Fridge

1. Tomatoes

Don’t refrigerate tomatoes. Storing tomatoes in the fridge can lead to a loss of flavor and a mealy texture. Instead, keep them on a counter away from direct sunlight. They continue to ripen and develop their full flavor at room temperature.

2. Potatoes

Cold temperatures convert the starch in potatoes to sugar more rapidly. This makes them gritty and sweet. It’s better to store potatoes in a cool, dry place like a pantry.

3. Onions

Avoid storing onions in the fridge. When you store onions in the fridge, the moisture can turn them soft and moldy. They prefer a cool, dry, well-ventilated space. Just keep them away from potatoes, as they can release gases that make each other spoil faster.

4. Garlic

Garlic likes to live in a dry environment. In the fridge, it can become rubbery and moldy. Keep it in a cool, dry place, and it will stay fresh for longer.

5. Honey

Honey can crystallize and become grainy when kept in the fridge. It’s naturally preservative, so it stays perfectly good at room temperature.

6. Bread

Refrigerating bread dries it out quickly. It’s best to keep bread in a cool, dry place for short-term storage. If you won’t eat it quickly, freezing it is a better option.

Foods You Shouldn't Store in the Fridge

7. Coffee

The fridge can create condensation in the coffee container, affecting the flavor of the beans or grounds. Store your coffee in an airtight container in a cool, dark place.

8. Melons

Whole melons, like watermelon and cantaloupe, maintain their nutrients and flavor better outside the fridge. Once you cut them, though, they should be refrigerated.

9. Avocados

If you want avocados to ripen, keep them out of the fridge. Once they’re ripe, you can refrigerate them if you’re not ready to eat them right away.

10. Basil

Basil wilts rapidly in the fridge and can absorb other food smells. It’s better to keep it like a fresh bouquet in a cup of water on your counter.

11. Olive Oil

Olive oil can become cloudy and harden when refrigerated. It’s best to store it in a cool, dark place to maintain its quality.

12. Bananas

Bananas ripen naturally at room temperature. Refrigeration can slow the ripening process and turn the skins brown more quickly.

13. Hot Sauce

Most hot sauces have vinegar and preservatives that keep them safe at room temperature. Refrigeration can dull their flavors.


You might be tempted to throw everything into the fridge for preservation, but as we’ve seen, some foods actually fare better at room temperature. By storing these items properly, you can enjoy their optimal taste and texture for longer. So, next time you unpack your groceries, think twice before you open the fridge door! Remember, proper storage not only preserves the quality of your food but can also reduce waste and save you money in the long run.


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