7 Fast-Growing Herbs You Can Plant Right Now
Looking for herbs that grow quickly? Planting fast-growing herbs like basil, cilantro, mint, chives, parsley, dill, and arugula can give you fresh flavor for your meals in just a few weeks. These herbs thrive indoors or outdoors and need only basic care. Learn how to get started below.
Why grow fast-growing herbs? If you love fresh herbs, you probably wish you could have them at your fingertips all the time. Buying them from the store is expensive, and they often wilt before you finish using them. The good news is, many herbs grow fast and can be planted right now—even if you have never grown anything before.
Fast-growing herbs are a great choice for beginners and anyone who wants results quickly. Most of these herbs can go from seed to harvest in as little as three to four weeks. They are easy to grow in pots, on windowsills, or in your backyard.
Let’s take a closer look at the seven fastest-growing herbs you can plant today.
1. Basil
Basil grows quickly and is popular for its fresh, aromatic leaves. It is the main herb in pesto and tastes wonderful on tomatoes, salads, and pizzas.
- How fast does basil grow?
You can start harvesting basil leaves in about 3-4 weeks after planting seeds. - How to grow:
Plant seeds in well-draining soil. Keep the soil moist and place the pot where it will get plenty of sunlight. Basil needs warmth and light, so a sunny windowsill works well.
2. Cilantro
Cilantro, sometimes called coriander, adds a zesty kick to dishes. It is used in salsa, salads, and many Mexican and Asian recipes.
- How fast does cilantro grow?
You can start picking leaves within 3 weeks. - How to grow:
Sow cilantro seeds directly in the soil. Water regularly, but don’t overwater. Cilantro likes cooler temperatures, so try to keep it out of intense summer heat.
3. Mint
Mint spreads quickly and offers a cool, refreshing taste perfect for drinks, desserts, and salads.
- How fast does mint grow?
You will see new leaves in 2-3 weeks. - How to grow:
Mint grows best in pots because it can take over your garden if left unchecked. Keep the soil damp and place it in partial sun.
4. Chives
Chives are mild, onion-flavored herbs that grow in tidy bunches. They are delicious in eggs, soups, and salads.
- How fast do chives grow?
You can harvest chive leaves 3-4 weeks after planting. - How to grow:
Chives need a sunny spot and moist, well-drained soil. Trim the leaves often to encourage new growth.
5. Parsley
Parsley is a classic herb for garnishing and flavoring many types of dishes. Both curly and flat-leaf varieties grow quickly.
- How fast does parsley grow?
Parsley grows a bit slower than the others, but you can often start picking leaves in about 4 weeks. - How to grow:
Soak seeds overnight to help them sprout faster. Plant them in rich soil and keep them moist. Place the pot in a sunny or partly shaded spot.
6. Dill
Dill gives a fresh, slightly tangy flavor to fish, potatoes, and pickles. It grows tall and feathery, making it decorative as well as useful.
- How fast does dill grow?
Dill leaves are ready for harvest within 3-4 weeks. - How to grow:
Sow seeds directly into the soil or a deep pot. Dill needs full sun and regular watering. It does not like to be transplanted, so start it where you want it to grow.
7. Arugula
Arugula is a leafy herb with a peppery taste. It is often added to salads, sandwiches, and pizzas.
- How fast does arugula grow?
Arugula is one of the fastest herbs, ready to pick in just 2-3 weeks. - How to grow:
Plant seeds in rich, moist soil. Give them plenty of sunlight and water when the soil feels dry.
How to Get Started
You don’t need a large garden or expensive tools to grow these herbs. Most of them grow well in small pots or containers. Here are simple steps to get you started:
- Choose your herbs.
Pick a few from the list above based on your favorite recipes. - Get some pots and soil.
Use containers with drainage holes. Fill them with quality potting soil. - Plant the seeds or seedlings.
Follow the directions on the seed packet for how deep to plant them. - Water regularly.
Keep the soil moist, but don’t let it get soggy. - Give them light.
Most herbs need at least six hours of sunlight each day. A sunny window or balcony works well. - Harvest often.
Pinch off leaves as you need them. Regular harvesting encourages more growth.
Tips for Success
- Start with seeds or buy small starter plants from a nursery.
- Label your pots, so you remember which herb is which.
- Don’t crowd your herbs. Give them space to grow.
- If you see flowers forming, pinch them off to keep the leaves tasting fresh.
FAQs
1. Which herb grows the fastest?
Arugula and mint are among the fastest, often ready to pick in just 2-3 weeks.
2. Can I grow these herbs indoors?
Yes. Most of these herbs thrive in pots placed on a sunny windowsill.
3. How often should I water my herbs?
Check the soil daily. Water when the top feels dry, but avoid waterlogging.
4. Do these herbs need fertilizer?
Most grow well in rich potting soil. A light fertilizer once a month can help, but don’t overdo it.
5. What’s the best way to harvest herbs?
Pinch or cut leaves just above a leaf node to encourage new growth. Regular harvesting keeps plants healthy and productive.
