How long does hummus last? Hummus is a tasty and nutritious dip, but it doesn’t last forever. Typically, store-bought hummus can stay good in the fridge for about 1 to 2 weeks, while homemade hummus lasts around 3 to 5 days. Freezing hummus extends its lifespan, but it might alter its texture and flavor. In this guide, you’ll find out how to determine if your hummus has gone bad and how to extend its shelf life.

Store-Bought vs Homemade Hummus

Store-Bought Hummus

When you buy hummus from the store, it usually comes with a “best by” date. This is a good indicator but not the final word. If stored properly in a sealed container and in the fridge, store-bought hummus can last 1 to 2 weeks past this date. The preservatives in commercial hummus help extend its shelf life.

Homemade Hummus

On the other hand, homemade hummus doesn’t contain preservatives, making it more perishable. Generally, you can expect it to last for about 3 to 5 days in the fridge if kept in an airtight container.

Signs Your Hummus Has Gone Bad

Wondering if that tub of hummus in your fridge is still good? Here are some signs to watch for:

Change in Color

Fresh hummus has a light tan or beige color. If it starts to darken or shows spots of different colors, it’s time to toss it out.

Off Smell

A sour or unpleasant odor is a strong signal that your hummus has gone bad. Fresh hummus has a clean, nutty smell.

Mold Growth

Mold is a definite no-go. If you see any mold, even just a small spot, throw the entire container away.

Altered Texture

If the texture becomes too thick, gritty, or slimy, it’s a sign that the hummus is no longer good to eat.

Extending the Shelf Life of Hummus

To maximize the longevity of your hummus, follow these tips:

Store Properly

Keep your hummus in an airtight container to prevent moisture and other contaminants from spoiling it.

Keep It Cold

Make sure to store your hummus in the fridge. Room temperature can speed up the spoiling process.

Use Clean Utensils

Always use a clean spoon or knife to take hummus out of the container. Contaminated utensils can introduce bacteria.

Freezing Hummus: Yay or Nay?

Yes, you can freeze hummus, but be aware that it might alter the texture and flavor. Here’s how to do it:

Portion It Out

Divide the hummus into smaller portions so you only defrost what you’ll use.

Seal Tightly

Make sure the container is airtight to prevent freezer burn.

Thaw Properly

When you’re ready to eat it, thaw the hummus in the fridge for several hours.

In people with a preference for fresh hummus, freezing might not be the best option due to the change in texture. However, it’s a useful method if you want to extend the life of your hummus significantly.