Mushroom coffee, as peculiar as it might sound, has steadily grown in popularity among health enthusiasts and coffee lovers alike. If you haven’t yet heard of this intriguing fusion, mushroom coffee is a blend of traditional coffee mixed with medicinal mushroom extracts.
Though it might seem like a recent fad, the use of mushrooms in traditional medicine spans centuries, especially in Asian cultures. But what about mixing it with your morning cup of joe? Are there any potential health benefits? Or could there be any side effects? Let’s explore.
Health Benefits of Mushroom Coffee
Mushroom coffee offers a unique combination of the benefits provided by coffee and medicinal mushrooms. Here are some of the potential health advantages:
Packed with Antioxidants
Both coffee and medicinal mushrooms, such as Reishi and Chaga, are rich in antioxidants. In particular, these substances help fight free radicals in your body, protecting cells from oxidative damage and potentially decreasing the likelihood of chronic diseases like heart disease and cancer.
Enhanced Brain Function
Certain types of mushrooms, like Lion’s Mane, are known for their potential brain-boosting benefits. Some studies suggest that Lion’s Mane can stimulate the growth of brain cells, potentially improving memory and cognitive function.
Improved Digestive Health
Mushrooms like Turkey Tail and Chaga have prebiotic properties, which means they can help nourish your gut’s beneficial bacteria. This can lead to improved digestion and overall gut health.
Energy Boost Without Jitters
While traditional coffee can sometimes lead to jitters or an afternoon crash, mushroom coffee is said to provide a more balanced energy boost. This is because mushrooms can help regulate the body’s stress response, reducing the likelihood of experiencing the negative side effects sometimes associated with coffee.
Potential Side Effects of Mushroom Coffee
As with any dietary supplement, mushroom coffee is not without potential side effects. These can vary based on individual tolerance, the type of mushroom used, and the amount consumed.
Allergies and Sensitivities
Those with known allergies or sensitivities to mushrooms should avoid mushroom coffee. Additionally, some people might develop a new sensitivity or allergic reaction to the fungi, so it’s important to start with a small dose to see how your body reacts.
Though rare, some people might experience an upset stomach or digestive discomfort, especially when first introducing mushroom coffee into their diets. Starting with a lower dose and gradually increasing it can help mitigate this side effect.
Interaction with Medications
Medicinal mushrooms can potentially interact with certain medications, including those for diabetes and anticoagulants. Always consult with your doctor before introducing mushroom coffee into your diet if you are on any medication.
Caffeine Side Effects
Despite the potential for a smoother energy boost, mushroom coffee does still contain caffeine. This means that common side effects associated with caffeine consumption — such as restlessness, insomnia, and increased heart rate — could still occur, particularly if you’re sensitive to caffeine.
How is Mushroom Coffee Made?
The process of making mushroom coffee involves a blend of traditional coffee-making techniques with an added mushroom extraction process. Here’s a simplified overview of the process:
To begin, medicinal mushrooms are harvested and dried. Afterward, they undergo an extraction process to obtain the beneficial compounds. The method of extraction can vary depending on the type of mushroom. It typically involves boiling the mushrooms in water for an extended period, sometimes with added alcohol or pressure to ensure as many beneficial compounds as possible are drawn out.
Once the extraction process is complete, the liquid is evaporated, leaving a concentrated mushroom extract behind. This extract is then dried and ground into a fine powder.
Blending with Coffee
The resulting mushroom extract powder is then mixed with traditional ground coffee. The ratio can vary, but typically there is more coffee than mushroom extract in the blend. The exact amount of mushroom used often depends on the type of mushroom and its potency.
Brewing the Coffee
From here, you can brew mushroom coffee as you would brew regular coffee. Whether you prefer drip, French press, or espresso, the method doesn’t change because of the added mushroom extract.
It’s worth noting that while mushroom coffee is gaining popularity, the taste is slightly different from regular coffee. The added mushroom extract gives the coffee an earthy flavor. Some people love the unique taste, while others take a while to get used to it.
So, in essence, mushroom coffee is made by infusing traditional coffee grounds with potent medicinal mushroom extracts. This unique blend provides the potential health benefits of both coffee and medicinal mushrooms, making it a popular choice for health enthusiasts.
Further Reading: 10 Health Benefits of Mushrooms